Why is the FDA Allowing an Illegal Ingredient In Foods & Beverages?

By Frank Herd and Linda Bonvie, Citizens.org,

Warning Signs of Blood Sugar Imbalance The FDA has only approved High Fructose Corn Syrup with no more than 55 percent fructose content. Yet a 2010 study found that samples of Coke, Pepsi and Sprite all had fructose levels much higher than the legally approved FDA limit. So how could this happen? … Continue reading