New research shows that men who regularly eat berries and other flavonoid-rich foods have a significantly reduced risk of developing Parkinson’s disease.
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Parkinson’s News
Eating Berries Slashes Men’s Risk of Parkinson’s by 40%
Video: Dr. Cannell on Vitamin D and Parkinson’s Disease
Dr. John Cannell, Executive Director of the Vitamin D Council, discusses a recent study on vitamin D and Parkinson's disease.
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Melatonin Protects Cells from Premature Aging
Melatonin has demonstrated an amazing capacity to blunt the impact of free radicals and lower the risk of premature aging.
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New Research Confirms Green Tea’s Life-Saving Benefits
Green tea: the natural secret to a long life.
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Add Turmeric to Your Food
Turmeric contains curcumin, a powerful antioxidant and potent anti-inflammatory.
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Fight Disease by Slowing the Aging Process
Experts are finally saying what we ve known for years.
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6 Myths That Won’t Die
Jean Carper debunks several myths about what foods are healthiest.
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Slow Aging and Prevent Disease with Vitamin E
The "master antioxidant," vitamin E can offer protection from oxidative damage for all of the cells in your whole body. Research has shown that natural vitamin E can protect cells from damage by free radicals, prevent disease and promote longevity.
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Natural Ways to Prevent Alzheimer s Disease
We may make uneasy jokes about it, but Alzheimer s disease is something we all dread. It s common. Some 4.5 million Americans have it, and many more have cognitive impairment that may be an early sign of it. And it sometimes seems like it s almost unavoidable. But Alzheimer s is less inevitable...
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Two Supplements You ABSOLUTELY Must Take
Fish oil and green tea reduce risk for Alzheimer s and Parkinson s.
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Eat to Prevent Parkinson’s
Healthy diet reduces risk.
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CoQ10: Everything You Need to Know
Because it is in every cell, supplemental CoQ10 has a wide potential of uses from helping a failing heart work better to slowing the decline of Parkinson's disease. Research indicates it can reduce the severity of migraine headaches, improve blood sugar control in diabetics, even help stop the spread of cancer and improve immune...
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Green Tea: One of Nature’s Most Powerful Antioxidants
Amazing new research suggests that a potent antioxidant in green tea, known as EGCG, can help prevent and treat cancer in humans, notably prostate cancer and a form of leukemia called CLL, and help slow the spread of breast cancer and ovarian cancer in animals.
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Can a Pill Stop Brain Decay? Yes, Says New Research
As you age, tiny energy factories, called mitochondria, in your brain cells become damaged and dysfunctional, largely due to years of attacks by oxygen free radical chemicals.
Scientists call this process "mitochondrial decay," and regard it as a major cause of age-related memory decline, Alzheimer's, Parkinson's, ALS and other neurodegenerative disorders.
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Can Coffee Fight Disease?
Coffee: A new health drink?
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Take CoQ10 to Heart–Cardiologist Warns
If you have heart disease, you must take coenzyme Q10,
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New Anti-Aging Weapon: Magnesium
If you don't get enough magnesium, your cells age faster, says Bruce Ames, leading researcher at the University of California, Berkeley.
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CoQ10 Blocks Alzheimer’s Damage
Here's an exciting new reason to take CoenzymeQ10: It may help protect your brain from Alzheimer's.
CoQ10, a potent antioxidant, blocked the type brain damage that leads to Alzheimer's disease, say researchers at Johns Hopkins University and Hamdard University in India, who tested CoQ10 on animals with Alzheimer's-type brain damage.
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Green Tea Prevents Mental Decline
For the first time, scientists have found that green tea is apt to
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Needless Alarm Over Vitamin E
Could taking vitamin E really increase your chances of dying, as claimed by recent headlines? Not likely, say experts, despite over-hyped media reports on new studies from Johns Hopkins that are confusing, and contradicts much other evidence on the benefits of vitamin E.
Several authorities say the new Hopkins analysis does not prove that vitamin...
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