Don't listen to the hype, agave nectar is not a health food.
Think Splenda is safe? Maybe so. Unless you're using it like this....
Imagine walking out into your garden and picking a sweetener to add to your coffee or tea. A quarter to a half of a leaf is all you would need to sweeten your entire drink if the leaf was from a stevia plant.
Honey is more than just delicious. It has been imbued with special powers that heal wounds, fight infection and keep us healthy.
Most of the agave nectar sold for consumption today is highly processed to increase its fructose content, in a manner similar high fructose corn syrup.
Not only does honey have a wonderful taste that may surprise and delight you, depending on the type, it also has many health benefits!