Genetically modified organisms (GMOs) have recently been grabbing headlines, with the U.S. Department of Agriculture (USDA) continuing to reverse bans on one genetically engineered crop after another.
This time of year when we tend to eat more fruit for its refreshing taste, but some fruit is GMO-laden and pesticide-covered. Here are some facts about GMO's and tips on eating fruit safely this season.
If drinking soda is one of your guilty pleasures, you should pause to think about what you’re really putting in your body each time you take a sip.
Modern intensive agricultural methods as well as GMO practices have resulted in an alarming depletion of the nutrients in our diet.
A recent article published in the New England Journal of Medicine (NEJM) calls on lawmakers to label genetically modified foods.
Kraft, Pepsi and Chipotle have announced that they will be removing harmful ingredients from their products in response to changing consumer preferences and health concerns.
The Government Accountability Office (GAO) will be analyzing the review systems used by the FDA and USDA for the regulation of genetically modified crops.
Organic food is being threatened by unintentional GMO contamination.
Scholar, statistician and Wall Street analyst says that the use of genetically modified organisms could destroy life on our planet.
Use of pesticides on crops doubles the deaths caused by cancer