10 high-fat foods that are actually incredibly healthy and nutritious.
Researchers at Northern Arizona University discovered that dark chocolate can boost attention levels and alertness as well as lower blood pressure.
The list of reasons to eat chocolate keeps getting longer. Now, science brings us another reason to indulge in chocolate. Check out these chocolate facts.
Eight foods that serve as great sources of the essential mineral magnesium.
Eat cocoa to help lower inflammation levels, which promote heart health.
Consuming high levels of flavonoids, found in foods such as chocolate, tea, berries and wine, may help protect against type II diabetes.
Dark chocolate can make arteries more flexible as well as hinder white blood cells from adhering to the walls of blood vessels.
A new study out of Swinburne University has confirmed what we’ve long known to be true: Chocolate makes you happy and washes away your worries—dark chocolate, specifically.
A vice to many, chocolate demonstrates some extraordinary health benefits.
The scientific world has given chocoholics one more reason to justify their habit – it may make you smarter.