Wouldn’t it be great if there was some sort of early-warning system in place that could identify your risk of developing cognitive disorders? It turns out that a series of simple odor tests may point to early signs of Alzheimer’s.
Researchers at Northern Arizona University discovered that dark chocolate can boost attention levels and alertness as well as lower blood pressure.
Scientific tests show that high-antioxidant foods can bolster resistance to damage from the ultraviolet light that promotes sunburn, wrinkles and skin cancer.
Two studies have found cocoa flavanols reduce arterial stiffness associated with aging, which improves blood vessel function and lessens the burden on the heart.
Dark chocolate can make arteries more flexible as well as hinder white blood cells from adhering to the walls of blood vessels.
Recent research suggests that drinking two cups of hot chocolate a day may keep the brain healthy and prevent memory decline in older people.
A new study out of Swinburne University has confirmed what we’ve long known to be true: Chocolate makes you happy and washes away your worries—dark chocolate, specifically.
It may be the best-tasting "medicine" ever.
An unnecessary food additive that the USDA has deemed safe for even certified organic foods may actually be harmful to your health.
A vice to many, chocolate demonstrates some extraordinary health benefits.