Blue-veined cheeses have been found to reduce atherogenic inflammation in preliminary studies.
A new study finds anthocyanins, the brightly colored antioxidant pigments in berries, can help prevent the inflammatory response that causes atherosclerosis.
Long term exposure to air pollution may be linked to heart attacks and strokes by speeding up atherosclerosis.
Millions of Americans take a daily dose of aspirin to thin the blood in hopes of reducing their risk of a heart attack or stroke. Is it possible that tomato extract could produce a similar benefit?
Today, heart disease is the biggest killer in the U.S. It’s responsible for one in four deaths every year. So taking care of your arteries and preventing dangerous plaque buildup is a number one concern. Of course, exercise and a healthy diet should be at the top of your list. But there’s also another...
National Stroke Awareness Month takes place in May every year to raise awareness and help people understand the signs and risks of the disease. Stroke is the number five cause of death and a leading cause of disability in the United States. Every 40 seconds someone has a stroke and one out of 6...
Dark chocolate can make arteries more flexible as well as hinder white blood cells from adhering to the walls of blood vessels.
New research suggests that eating whole walnuts or their extracted oil can reduce your risk of cardiovascular disease.
Scientists have created a list of seven healthy practices that can dramatically lower the risk of developing cancer or heart disease.
A great debate on the horizon: What is the best predictor of heart problems — LDL cholesterol or C-reactive protein levels?