Antioxidants News

Often overlooked but not to be underestimated, lemons offer powerful cleansing properties in addition to their crisp, clean fragrance.
Read more »

A new study indicates the antioxidants from avocados may be able to penetrate mitochondria, offering a new level of cellular protection.
Read more »

It’s still a mystery as to why nitrates have been associated with both helpful and harmful health effects. But scientists think the source may play a huge role.
Read more »

New research shows that men who regularly eat berries and other flavonoid-rich foods have a significantly reduced risk of developing Parkinson’s disease.
Read more »

New research indicates that resveratrol and pterostilbene are powerful brain-boosting agents, enhancing cognitive function while lowering the risk of dementia.
Read more »

Finnish researchers looked at the impact of high intake of rye bread versus no rye bread to determine if rye bread could offer protection against LDL oxidation.
Read more »

Can one Mediterranean staple provide enough antioxidant protection to protect brain health?
Read more »

Researchers have found that popcorn can have health benefits, if it is prepared in the right manner.
Read more »

We’ve all heard the expression, “An apple a day keeps the doctor away.” And it turns out it’s true!
Read more »

Here's an easy, lower-fat, high fiber version of warm artichoke-cheese dip. In new research, artichoke hearts tested surprisingly high in antioxidant activity -- even more per cup than strawberries. Garlic and chives are high in antioxidants, too, and fat-free cottage cheese helps keep the fat and calorie counts down.
Read more »

Exciting new research on this antioxidant’s protective effects on the eyes and heart is especially promising.
Read more »

Virtually all experts agree that you can cut your heart disease risk by eating antioxidant-packed fruits and vegetables. Learn how.
Read more »

Want to dramatically improve your odds of not getting breast cancer? A new study shows that supplementing your diet with antioxidants can help.
Read more »

New research provides strong evidence that turmeric and cinnamon provide a protective shield to reduce the negative effects of eating high-fat meals.
Read more »

Pomegranates, cranberries and sweet potatoes are loaded with good stuff.
Read more »

New research shows that grape seed extract compounds may help to prevent the development and progression of Alzheimer's dementia.
Read more »

Astaxanthin is a red-orange carotenoid pigment derived from microalgae, fish and crustaceans that can prevent and even treat conditions that progress from the negative effects of oxidative stress and antioxidant deterioration.
Read more »

Strawberries are shown to be a potent source of antioxidants in a body of research published in the journal, Food Chemistry.
Read more »

Although there are hundreds of naturally occurring antioxidants, five in particular work together in a unique relationship to support optimal health.
Read more »

New research provides evidence that potent epicatechin flavonoids from extracts of green tea and cocoa lower the destructive effects of high blood sugar.
Read more »