New evidence presented at the 2018 Experimental Biology meeting finds that what is good for your gut may be good for your liver, too.
A new study from the University of Eastern Finland may explain exactly how the anthocyanins in berries work to regulate cancer cells.
A comprehensive new study has revealed that eating more fruit can help reduce your risk of heart disease, which remains the #1 killer of Americans.
Studies indicate PPIs may contribute to higher risk of stroke, heart attack, stomach cancer and early death. Now we have another health condition to add to the list: depression.
Snoring can cause insomnia and apnea, which is disrupted breathing during sleep, and more. Thankfully, there are some simple natural solutions that may help you stop snoring.
Two commonly used medications to lower blood pressure may instead be doing the exact opposite by increasing blood pressure and leading to death, according to new research.
Researchers found that people with tooth decay and gum disease may have an increased risk of diabetes.
In a new study, researchers found that the slow eaters were healthier and had healthier lifestyles overall than the fast or normal speed eaters.
The FDA has advised health care providers to be cautious in prescribing the antibiotic clarithromycin to cardiovascular disease patients.
Spending just 10 minutes per day chatting with dementia patients about their interests could improve their quality of life, according to a study in the U.K.