Would You Spend 50 Cents a Day to Stop Cancer?
If you listen to the Food and Drug Administration, green tea has no proven health benefits.
But if you listen to scientists around the world, green tea possesses one of nature’s most potent antioxidants, called EGCG, that in many tests has stopped cancer cold. I first heard of this miracle in 1987 from a National Cancer Institute researcher who was excited by new Japanese studies claiming that EGCG blocked cancer.
Today, many scientists are saying the same thing.
New research piles up daily, showing that modest doses of EGCG (epigallocatechin-3-gallate) in green tea fights the development and progression of cancer. In recent studies, relatively small doses of EGCG saved 90% of men at high risk from developing prostate cancer and reversed leukemia (CLL) in women.
EGCG also thwarts growth of breast cancer cells and ovarian cancer cells in test tubes, and may help lower risk of breast and ovarian cancer.
For the complete report on EGCG’s astonishing powers in helping stop cancer, click here….
