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Recipe: Make Your Own Breakfast Bars


Make Your Own Breakfast Bars If you like breakfast bars, you can save money and avoid additives if you make your own. And they’re easy! One provides the same amount of protein as an egg for breakfast or an on-the-go snack.

Makes 6 bars.

2 ½ c. Kashi® GOLEAN Crunch!® cereal

1/2 c. natural chunky peanut butter

1/4 c. dark brown sugar

1/4 c. of dark semi-sweet chocolate chips

  • Lightly oil an 8 x 8 baking dish
  • Mix peanut butter and brown sugar in a sauce pan over low heat, until smooth.
  • Combine cereal and peanut butter mixture in a large bowl.
  • Sprinkle in chocolate chips and mix to spread them throughout.
  • Press into the baking dish and refrigerate till firm.
  • Cut into 6 pieces.

Nutritional Information: 190 calories, 7 g protein, 25 carbohydrates, 8.7 g fat (2.3 g saturated), 0 mg cholesterol, 4.6 g fiber, 67 mg sodium.

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2 responses to “Recipe: Make Your Own Breakfast Bars”

  1. Nleath3468 says:

    What’s the point in making a healthy breakfast bar if you add chocolate chips?  This recipe does not sound healthy to me.

    • Yolanda says:

      Well I think the point is that it’s a nice (and cheaper) alternative to many of the bars available commercially, many of which are loaded with additives and/or HFCS. I would consider this a great “transition” food for those beginning to move towards a cleaner, less processed diet. And dark chocolate does have certain health benefits!