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Preventing Cognitive Decline: 3 Proven Strategies

July 14, 2010
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Want to keep your mind sharp as you age? Exercise, drink tea, and make sure you get plenty of vitamin D.

Three new studies presented at the recent Alzheimer’s Association International Conference in Honolulu add to the growing evidence showing that you can lower your risk for by adopting healthy habits.

One study followed over 1,200 elderly people over 20 years and found that those who got at least moderate exercise were about 40% less likely to develop any type of . Those who got the least amount were 45% more likely to develop than people who were more active.

Another study showed that tea drinkers experience less mental decline than non-tea drinkers. Specifically, those who drink tea 1-4 times a week may have average yearly rates of cognitive decline 37% lower than those of people who don’t drink tea.



In the third study, researchers found that the odds of mental decline are about 42% higher in Americans 65 and older who are deficient in vitamin D, and 394% higher in those who are severely deficient.

Source:

http://www.alz.org/icad/2010_release_large_071110_1200pm.asp

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  • Sue

    This is interesting. Is there a particular type of tea that is recommended? Can you take a green tea extract supplement instead of drinking tea and get the same benefits?

  • Laverne

    I think StopAging recommends taking their supplement to get a standardized amount of green tea extract, but when we keep hearing “drink tea” in general, I've never seen it stated whether herbal tea and decaffeinated tea are included. I wish those who recommend these things were more specific.

  • http://www.stopagingnow.com/ Mina

    In the study discussed above, researchers used a questionnaire to assess the effects of both tea and coffee consumption on cognitive health over a 14-year period. They analyzed this data, collected from more than 4,800 men and women aged 65 and older, and were able to correlate tea-drinking with decreased rates of cognitive decline. I'm assuming that the type of tea was basically up to the study participant, but in most cases was probably primarily green and black tea. (Coffee consumption was not shown to have any such effect, except at the very highest level of intake.)

    Many other studies (using both green tea and standardized green tea extracts) have shown that green tea's EGCG has protective effects on the brain. It has been shown to help detoxify beta-amyloid and toxic iron from brain cells, and even reverse brain cell degeneration.

    The antioxidant effects of the EGCG found in green tea extracts have been well documented. We recommend 450 mg daily of an extract standardized to at least 50% EGCG. This is about the equivalent of 3 cups of green tea daily.

  • Pingback: 25 Ways to Build a Better Brain | Anti-Aging News | Anti-Aging Resources | Live in the Now by StopAgingNow.com

NaturopathicaVitamin D from Stop Aging Now