High-Protein Edamame with Shells Recipe
Edamame (soybeans) are a low-fat, high-fiber source of complete protein. They’re a good source of antioxidants and isoflavones, and can help improve bone strength and reduce your risk for heart disease. Plus, they’re really yummy! This is a good lunchbox meal. Or you can add shrimp to make it a main course.
8 oz. (about 2 c) medium-sized shell pasta, dried
2 c. frozen, shelled edamame (soybeans), thawed
Zest and juice of 1 lemon
1 T. extra virgin olive oil
½ c. grated Parmesan or Romano cheese
Salt and pepper to taste
- Cook the pasta shells, al dente, according to package directions. Add the edamame at the beginning, and cook along with the pasta.
- When the pasta and edamame are done, drain and put in a large mixing bowl.
- Add the lemon juice, zest, grated cheese and salt and pepper to taste. Toss to mix, and serve.
- Optional: Add 8 ounces of cooked shrimp to this dish to make a main course.
With shrimp: 420 calories; 10.6 g fat, 2.1 g saturated fat, 51 g carbohydrates, 29g protein, 5.8 g fiber, 90 g cholesterol, 450 g sodium.