Green Tea Better than Coffee for Diabetics


While coffee drinking seems to lower the risk of developing type 2 , it can spike blood in people who people who already have the disease. (Lane, JD, et al. Diabetes Care, Feb. 2008;31:221-222.)

tea, on the other hand, also reduces the risk of developing type 2 diabetes, and can help those who already have it. It improves sensitivity, so when it’s used along with and exercise, you may find that tea stabilizes your and insulin levels enough to lower your dosage of . (Potenza, MA et al  Am J Physiol Endocrinol Metab. 2007 May;292(5):E1378-87. Epub 2007 Jan 16.)

Plus, can help you in managing your weight–which is key to preventing diabetes–by speeding up your metabolism and helping you burn fat. So, in addition to helping keep insulin levels stable, you may find it easier to keep your weight under control with as part of your diet.

The Anti-Aging Bottom Line: If you’re a diabetic coffee-drinker and have trouble controlling your blood sugar after meals, switch to freshly-brewed green tea, or use high quality green tea extract. If you do drink coffee, make it decaf.

QUICK TIP: According to Jean Carper, the health-promoting powers of green tea are astounding. Learn More

Written exclusively for Stop Aging Now, the authority on anti-aging research, anti-aging nutrition, and anti-aging supplements.

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