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Can This Little Seed Dramatically Reduce Breast Cancer Risk?


5217 Eating flaxseeds may reduce your risk of breast cancer, according to a new Canadian study in Cancer Causes and Control. This is one of several benefits of incorporating this healthful food into your diet.

Researchers compared the flax consumption of 2,999 women diagnosed with breast cancer with that of 3,370 healthy women. They found that eating flaxseeds or flaxseed bread was linked to an 18 or 23 percent reduction in the risk of this disease.

In the U.S., 300,000 women are diagnosed with breast cancer and 37,000 will die from it every year. However, some experts say this malignancy is often preventable.

Three Benefits of Flax

  • The lignans contained within flax is the component that helps protect against breast cancer in women and prostate cancer in men. These compounds help the body metabolize estrogen into safer forms.
  • Flax is also a rich source of fiber, as each tablespoon contains 8 grams. Some of the manifold benefits of this dietary constituent include bowel regularity along with prevention of hemorrhoids, ulcers, reflux disease and diverticulitis. Fiber also helps lower cholesterol and blood sugar levels as well as aids in weight control. Moreover, those with a high fiber intake have a lower risk of developing heart disease, strokes and high blood pressure.
  • A third benefit is that flax is a good source of omega-3 fatty acids, nutrients that play a vital role in the body’s anti-inflammatory system. Research shows omega-3s lower triglycerides and blood pressure, and some studies show they help with depression, rheumatoid arthritis and many other maladies.

How to Add Flax to the Diet

Victoria Maizes, M.D., provides the following recommendations. It is best to buy whole flaxseeds and grind them in a coffee grinder, as the pre-ground flax spoils quickly. Add it to pancake batter, cooked oatmeal or yogurt. Flaxseeds are preferable to flaxseed oil because they contain fiber and much more lignans.

Other experts suggest stirring ground flaxseeds into juice or adding them to either cold or hot cereal. You can also sprinkle this food into your salad or add it to baked dishes like meatloaf.

For those who have previously not incorporated much fiber into their diet, it is preferable to start slowly with a half teaspoon per day and gradually increase the amount used. Drink plenty of water throughout the day because it is needed for fiber to work optimally.

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Mary West is a natural health enthusiast, as she believes this area can profoundly enhance wellness. She is the creator of a natural healing website where she focuses on solutions to health problems that work without side effects. You can visit her site and learn more at Ms. West is also the author of Fight Cancer Through Powerful Natural Strategies.

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