Articles by John Phillip

A recent study on the combination of curcumin and vitamin D3 are giving researchers new hope in the fight against Alzheimer's disease.
Read more »

An over whelming amount of evidence has been released in scientifically validated, peer reviewed research studies to confirm that many chronic illnesses are not the result of natural aging, but rather years and decades of sub-optimal nutrient intake, consumption of processed and synthetic foods and exposure to environmental and household pollutants.
Read more »

It's estimated that one in five men will be diagnosed with prostate cancer. But new research indicates resveratrol may improve this devastating statistic.
Read more »

Black tea may be an ally in your efforts to prevent diabetes.
Read more »

Most people do not realize that the protruding bellies so commonly seen today are a major factor in the development of certain lines of cancer.
Read more »

Researchers branched out to determine if fish oil has the same memory boosting benefits for young adults as it does for older adults.
Read more »

Watermelon just might be the next food to ascend to nutritional stardom.
Read more »

Researchers from the Mayo clinic recently linked two classes of foods with increased risk for cognitive decline.
Read more »

These powerful antioxidant compounds have been shown to lower levels of systemic inflammation and improve the flow of insulin in response to digested sugars.
Read more »

Two bodies of research recently indicated that green tea extract may ward off breast and prostate cancers.
Read more »