A Quick and Easy Guide to Using Different Kinds of Onions
Have you ever noticed that most recipes list “1 onion” or “1/2 cup onion” but provide no direction regarding which type of onion is intended?
Even the three most popular choices — red, white or yellow — lend to very different flavor profiles, so surely the culinary geniuses behind these recipes didn’t think any ole onion would do. On the contrary, I think it’s expected that most people just know which onion to choose. But if, like me, you’ve stood in the produce section wondering which onion is best for the job, then this is for you.
Here are a couple quick and easy guides to he most popular types of onions, plus a fun video that demonstrates the fastest and most efficient way to slice and dice this aromatic veggie.