10 Nutrition Facts That Everyone Can Agree on
2. Omega-3 Fats Are Crucial and Most People Don’t Get Enough
Omega-3 fatty acids are extremely important for proper functioning of the human body. For example, DHA, an Omega-3 fatty acid derived from animals, makes up about 40 percent of the polyunsaturated fats in the brain, Being deficient in Omega-3 (very common) is associated with a lower IQ, depression, various mental disorders, heart disease and many other serious diseases.
There are three main sources of Omega-3 fats… ALA (from plants mostly), DHA and EPA (from animals). The plant form, ALA, needs to get transformed into DHA or EPA in order to function correctly in the human body. There is some evidence that this conversion process is ineffective in humans. Therefore, it is best to get Omega-3 fats from animal sources… including fish, grass-fed meat, Omega-3 enriched or pastured eggs, or fish oil.